Blog

So word reaches us that shows like Hell’s Kitchen may be encouraging people to look for work in restaurants.  A spokesman for Berkeley Scott, the leading recruiters to the hospitality and ... Read more...

Hello, and welcome to thedailyengineer.com’s food based blog. I’m Siobhan O’Neill, a freelance journalist writing mostly about food industry issues in the catering and hospitality w... Read more...

When did you last see a TV character in a drama, comedy or soap who was an engineer? I’ve been racking my brains and haven’t come up with more than a couple.  Scotty from Star Trek i... Read more...

Given the current economic climate, it’s imperative that you hang on to existing customers and treat them well. Seems pretty obvious, doesn’t it? The kind of thing you’d expect an av... Read more...

One company that should do well in the next few years is Clyde Union, part of the Clyde Blowers group. They’ve recently started language training for some thirty of their engineers so that they ... Read more...

One of my current projects involves interviewing CEOs in an emerging technological sector in the alternative energy industry. Their enthusiasm for their new technologies, ideas, people and their busin... Read more...

The morning post at Rainmaker brings a letter from my bank offering their services to help grow my business. Now, my attitude to business banking is rather minimalistic. I look upon my bank as a big s... Read more...

I’ve just had my first year’s accounts back from my accountant. Results are pretty good, helped along by gaining our first customers from the public sector and from the Middle East. We&rsq... Read more...